Shortlist Amsterdam: restaurants en hun simpele recepten
In het zesde deel van de Shortlist Amsterdam-serie verzamelen Famke & Floor van Praag hun favoriete ongecompliceerde feestrecepten van tien geliefde Amsterdamse restaurants. Van brasserieklassiekers en bistrogerechten tot eigentijdse creaties die je in een handomdraai op tafel zet.
De nieuwe Shortlist telt meer dan 40 eenvoudige succesrecepten, sfeervol gefotografeerd door Petrovsky & Ramone. Met onder meer Café Parlotte’s schelpjes, Rijsel’s vis met boterige saus en Toscanini’s pasta’s.
Voor deze jubileumeditie kreeg de serie voor het eerst een kleurrijk omslag, ontworpen in samenwerking tussen Karel Martens en Vanessa van Dam.
English description
The sixth volume in the Shortlist Amsterdam series celebrates effortless success in the kitchen. Culinary journalists Famke & Floor van Praag gathered uncomplicated festive recipes from ten of their favourite Amsterdam restaurants — from brasserie classics and rustic bistro fare to modern dishes you can pull together in no time.
Once again, the sisters sought out timeless restaurants that guarantee a great evening. Places where food, wine, and service come together in an atmosphere that’s both relaxed and full of character.
This Shortlist features over 40 simple yet standout recipes, beautifully captured by photographer duo Petrovsky & Ramone. Expect Café Parlotte’s beloved clams, Rijsel’s fish in buttery sauce, and Toscanini’s iconic pastas — alongside Sandberg’s juicy Caesar salad, Badcuyps’ tender chicken, and Eetcafé de Reiger’s nostalgic bavarois. Whether you’re cooking midweek or hosting a celebratory dinner, this book has you covered.
For this special anniversary edition, the Shortlist Amsterdam series departs from its signature single-colour cover. The vibrant design is the result of a collaboration between renowned graphic designer Karel Martens and Shortlist’s longtime designer Vanessa van Dam.
At Misc-store Amsterdam we also carry Shortlist Amsterdam: restaurants & hun beste comfortfood recepten, Shortlist Amsterdam: restaurants & hun beste groenterecepten and the English edition, Shortlist Amsterdam: restaurants & recipes.
Details
Counts 208 pages
Features hardcover
Includes full color illustrations
Shortlist Amsterdam x Misc Store Amsterdam
Floor and Famke van Praag, the sisters behind the cookbook series Shortlist Amsterdam, have been creating this series since 2016. For decades they wrote for various newspapers and magazines about the nice things in life, mainly food. Because at one point the sisteres noticed that many new restaurants were opening in the city, and as food writers could no longer keep track, they decided to put together a list of the places that really matter. No conceptual one-hit wonders or complicated celebrity affairs, but the nicest, original restaurants in Amsterdam that never bore.
In het zesde deel van de Shortlist Amsterdam-serie verzamelen Famke & Floor van Praag hun favoriete ongecompliceerde feestrecepten van tien geliefde Amsterdamse restaurants. Van brasserieklassiekers en bistrogerechten tot eigentijdse creaties die je in een handomdraai op tafel zet.
De nieuwe Shortlist telt meer dan 40 eenvoudige succesrecepten, sfeervol gefotografeerd door Petrovsky & Ramone. Met onder meer Café Parlotte’s schelpjes, Rijsel’s vis met boterige saus en Toscanini’s pasta’s.
Voor deze jubileumeditie kreeg de serie voor het eerst een kleurrijk omslag, ontworpen in samenwerking tussen Karel Martens en Vanessa van Dam.
English description
The sixth volume in the Shortlist Amsterdam series celebrates effortless success in the kitchen. Culinary journalists Famke & Floor van Praag gathered uncomplicated festive recipes from ten of their favourite Amsterdam restaurants — from brasserie classics and rustic bistro fare to modern dishes you can pull together in no time.
Once again, the sisters sought out timeless restaurants that guarantee a great evening. Places where food, wine, and service come together in an atmosphere that’s both relaxed and full of character.
This Shortlist features over 40 simple yet standout recipes, beautifully captured by photographer duo Petrovsky & Ramone. Expect Café Parlotte’s beloved clams, Rijsel’s fish in buttery sauce, and Toscanini’s iconic pastas — alongside Sandberg’s juicy Caesar salad, Badcuyps’ tender chicken, and Eetcafé de Reiger’s nostalgic bavarois. Whether you’re cooking midweek or hosting a celebratory dinner, this book has you covered.
For this special anniversary edition, the Shortlist Amsterdam series departs from its signature single-colour cover. The vibrant design is the result of a collaboration between renowned graphic designer Karel Martens and Shortlist’s longtime designer Vanessa van Dam.
At Misc-store Amsterdam we also carry Shortlist Amsterdam: restaurants & hun beste comfortfood recepten, Shortlist Amsterdam: restaurants & hun beste groenterecepten and the English edition, Shortlist Amsterdam: restaurants & recipes.
Details
Counts 208 pages
Features hardcover
Includes full color illustrations
Shortlist Amsterdam x Misc Store Amsterdam
Floor and Famke van Praag, the sisters behind the cookbook series Shortlist Amsterdam, have been creating this series since 2016. For decades they wrote for various newspapers and magazines about the nice things in life, mainly food. Because at one point the sisteres noticed that many new restaurants were opening in the city, and as food writers could no longer keep track, they decided to put together a list of the places that really matter. No conceptual one-hit wonders or complicated celebrity affairs, but the nicest, original restaurants in Amsterdam that never bore.
Original: $40.74
-65%$40.74
$14.26Description
In het zesde deel van de Shortlist Amsterdam-serie verzamelen Famke & Floor van Praag hun favoriete ongecompliceerde feestrecepten van tien geliefde Amsterdamse restaurants. Van brasserieklassiekers en bistrogerechten tot eigentijdse creaties die je in een handomdraai op tafel zet.
De nieuwe Shortlist telt meer dan 40 eenvoudige succesrecepten, sfeervol gefotografeerd door Petrovsky & Ramone. Met onder meer Café Parlotte’s schelpjes, Rijsel’s vis met boterige saus en Toscanini’s pasta’s.
Voor deze jubileumeditie kreeg de serie voor het eerst een kleurrijk omslag, ontworpen in samenwerking tussen Karel Martens en Vanessa van Dam.
English description
The sixth volume in the Shortlist Amsterdam series celebrates effortless success in the kitchen. Culinary journalists Famke & Floor van Praag gathered uncomplicated festive recipes from ten of their favourite Amsterdam restaurants — from brasserie classics and rustic bistro fare to modern dishes you can pull together in no time.
Once again, the sisters sought out timeless restaurants that guarantee a great evening. Places where food, wine, and service come together in an atmosphere that’s both relaxed and full of character.
This Shortlist features over 40 simple yet standout recipes, beautifully captured by photographer duo Petrovsky & Ramone. Expect Café Parlotte’s beloved clams, Rijsel’s fish in buttery sauce, and Toscanini’s iconic pastas — alongside Sandberg’s juicy Caesar salad, Badcuyps’ tender chicken, and Eetcafé de Reiger’s nostalgic bavarois. Whether you’re cooking midweek or hosting a celebratory dinner, this book has you covered.
For this special anniversary edition, the Shortlist Amsterdam series departs from its signature single-colour cover. The vibrant design is the result of a collaboration between renowned graphic designer Karel Martens and Shortlist’s longtime designer Vanessa van Dam.
At Misc-store Amsterdam we also carry Shortlist Amsterdam: restaurants & hun beste comfortfood recepten, Shortlist Amsterdam: restaurants & hun beste groenterecepten and the English edition, Shortlist Amsterdam: restaurants & recipes.
Details
Counts 208 pages
Features hardcover
Includes full color illustrations
Shortlist Amsterdam x Misc Store Amsterdam
Floor and Famke van Praag, the sisters behind the cookbook series Shortlist Amsterdam, have been creating this series since 2016. For decades they wrote for various newspapers and magazines about the nice things in life, mainly food. Because at one point the sisteres noticed that many new restaurants were opening in the city, and as food writers could no longer keep track, they decided to put together a list of the places that really matter. No conceptual one-hit wonders or complicated celebrity affairs, but the nicest, original restaurants in Amsterdam that never bore.
